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	<title>Comments on: A Mug of Flor Azul Coffee</title>
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		<title>By: Coming Back Around to the Flor Azul &#171; Palafo</title>
		<link>http://palafo.com/2008/11/22/a-mug-of-flor-azul-coffee/#comment-902</link>
		<dc:creator><![CDATA[Coming Back Around to the Flor Azul &#171; Palafo]]></dc:creator>
		<pubDate>Sun, 13 Sep 2009 16:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://palafo.wordpress.com/?p=734#comment-902</guid>
		<description><![CDATA[[...] Back Around to the Flor&#160;Azul September 13, 2009   This direct-trade variety from Nicaragua was one of the earliest culinary coffees I wrote about on this blog, back in November 2008, when I first started to systematically evaluate the beans I was [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Back Around to the Flor&nbsp;Azul September 13, 2009   This direct-trade variety from Nicaragua was one of the earliest culinary coffees I wrote about on this blog, back in November 2008, when I first started to systematically evaluate the beans I was [...]</p>
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	<item>
		<title>By: A Couple of Shots of F. W. Tres Rio Bella Vista &#171; Palafo</title>
		<link>http://palafo.com/2008/11/22/a-mug-of-flor-azul-coffee/#comment-409</link>
		<dc:creator><![CDATA[A Couple of Shots of F. W. Tres Rio Bella Vista &#171; Palafo]]></dc:creator>
		<pubDate>Sun, 01 Feb 2009 17:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://palafo.wordpress.com/?p=734#comment-409</guid>
		<description><![CDATA[[...] distinctive and strong but far too bitter. I have tried a number of beans that claimed to have floral or citrus flavors. It is certainly adequate, and probably better in a cappuccino or a regular cup [...]]]></description>
		<content:encoded><![CDATA[<p>[...] distinctive and strong but far too bitter. I have tried a number of beans that claimed to have floral or citrus flavors. It is certainly adequate, and probably better in a cappuccino or a regular cup [...]</p>
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		<title>By: A Shot of &#8216;Floral Shining Citrus&#8217; Kurimi &#171; Palafo</title>
		<link>http://palafo.com/2008/11/22/a-mug-of-flor-azul-coffee/#comment-175</link>
		<dc:creator><![CDATA[A Shot of &#8216;Floral Shining Citrus&#8217; Kurimi &#171; Palafo]]></dc:creator>
		<pubDate>Thu, 27 Nov 2008 16:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://palafo.wordpress.com/?p=734#comment-175</guid>
		<description><![CDATA[[...] A Mug of Flor Azul&#160;Coffee  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] A Mug of Flor Azul&nbsp;Coffee  [...]</p>
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	<item>
		<title>By: Espresso for school &#124; Starbucks Espresso Machine</title>
		<link>http://palafo.com/2008/11/22/a-mug-of-flor-azul-coffee/#comment-174</link>
		<dc:creator><![CDATA[Espresso for school &#124; Starbucks Espresso Machine]]></dc:creator>
		<pubDate>Wed, 26 Nov 2008 20:16:38 +0000</pubDate>
		<guid isPermaLink="false">http://palafo.wordpress.com/?p=734#comment-174</guid>
		<description><![CDATA[[...] O.K., I ground the “Heartbreaker” and drank it all up, so I decided to try something different in my quest for the perfect cup of home-brewed coffee. Now I am blogging about this so I will remember the next time. Why are you reading it? That is your business. Oh, Internet. You’re such a mix of exhibitionism, voyeurism, the trivial and the ineffable. Name: Flor Azul Description: Direct trade. “Creamy approachable melon.” Caturra, Catui grown at 1200-1550 meters (above sea level). Source: Espresso Machine Tips [...]]]></description>
		<content:encoded><![CDATA[<p>[...] O.K., I ground the “Heartbreaker” and drank it all up, so I decided to try something different in my quest for the perfect cup of home-brewed coffee. Now I am blogging about this so I will remember the next time. Why are you reading it? That is your business. Oh, Internet. You’re such a mix of exhibitionism, voyeurism, the trivial and the ineffable. Name: Flor Azul Description: Direct trade. “Creamy approachable melon.” Caturra, Catui grown at 1200-1550 meters (above sea level). Source: Espresso Machine Tips [...]</p>
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	<item>
		<title>By: Patrick LaForge</title>
		<link>http://palafo.com/2008/11/22/a-mug-of-flor-azul-coffee/#comment-153</link>
		<dc:creator><![CDATA[Patrick LaForge]]></dc:creator>
		<pubDate>Sun, 23 Nov 2008 16:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://palafo.wordpress.com/?p=734#comment-153</guid>
		<description><![CDATA[Thanks for commenting. The nice thing about coffee is that it&#039;s a relatively healthy obsession and/or addiction, compared to other options.]]></description>
		<content:encoded><![CDATA[<p>Thanks for commenting. The nice thing about coffee is that it&#8217;s a relatively healthy obsession and/or addiction, compared to other options.</p>
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	<item>
		<title>By: enkerli</title>
		<link>http://palafo.com/2008/11/22/a-mug-of-flor-azul-coffee/#comment-142</link>
		<dc:creator><![CDATA[enkerli]]></dc:creator>
		<pubDate>Sat, 22 Nov 2008 17:16:49 +0000</pubDate>
		<guid isPermaLink="false">http://palafo.wordpress.com/?p=734#comment-142</guid>
		<description><![CDATA[Nice approach. &quot;Systematic,&quot; even. The quest for the perfect cup (or &quot;Waiting for God Shot,&quot; as they say on CoffeeGeek) can be a real challenge. Taking notes is a good way not to despair.]]></description>
		<content:encoded><![CDATA[<p>Nice approach. &#8220;Systematic,&#8221; even. The quest for the perfect cup (or &#8220;Waiting for God Shot,&#8221; as they say on CoffeeGeek) can be a real challenge. Taking notes is a good way not to despair.</p>
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