Yes, I’m coffee-blogging again.
After ambiguously adequate experiences with single-source beans from Starbucks and Joe the Art of Coffee, I high-tailed it back to my regular source of beans this week.
I’m sorry to report that the Costa Rican coffee from Starbucks remained bitter until the bitter end. I finally mixed it up with the last of the Indian Mysore, which made them both somewhat passable, because I hate to waste beans. But it was a chore. A change was in order.
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