Archive for the 'Coffee!' Category

A Ride to Kaffe 1668 for Los Volcanes

July 18, 2010

One July weekend, I had the opportunity to combine two of my favorite activities — riding my bike through Manhattan and visiting new coffee shops.

My family was traveling elsewhere, and New York had not yet fallen into the drippy hot torpor that has marked recent days. I rode down the west side a bit, diverted to to the Hudson River trail, then passed through TriBeCa, Chinatown, SoHo and my old East Village stomping grounds before chugging up the East Side — a loop of sorts.

I made a pass by La Colombe Torrefaction, but I had already tried beans from there via B. Koffie, so I decided to check out Kaffe 1668, one of the shops highlighted in The Times a couple of months ago.
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That Old Time Coffee on Christopher Street

July 3, 2010

When you step into McNulty’s Tea & Coffee in the West Village, you feel as though you are stepping into another era of coffee, when specialty shops like this were the main purveyors of gourmet beans from around the world. In that respect, it reminds me of Empire Coffee or Porto Rico Importing Co.
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Coffee, Hot and Cold

June 12, 2010

Inside Third Rail Coffee at 240 Sullivan St. in Greenwich Village.

This is a quickie coffee post, dashed off while watching the U.S.-England World Cup match and discussing the propriety of promiscuously using “tweet” in news articles.
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In the Blend at Birch Coffee

June 5, 2010

It was painful to pass so close to Stumptown at the Ace Hotel without stopping, but I was glad I did, finding myself off the lobby of another boutique hotel, the Gershwin, in a different temple to caffeine — Birch Coffee. I had been wanting to visit after noticing it on The Times’s list of the best of the new coffee cafes. It was love at first visit.

The decor gave me a warm feeling right away. True, you’re not going to find a half-dozen varieties of obscure single origin coffees from as many countries, as you would a couple of blocks away, but there are chairs and stools, something Stumptown eschews. And food. And wine. And beer. And a lending library upstairs.
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Tastes of Africa in Mason Jars at B. Koffie

May 29, 2010

For the longest time, lovers of single-origin high-end culinary coffee in the upper Hell’s Kitchen neighborhood have had to travel downtown for beans. Even this place is a bit far from the West 50s.

Now comes B. Koffie.

The new shop drew a fair amount of attention when it opened earlier this year as the first place to offer a disposable a French-press-to-go cup.

I went to see that and try it out, but I was more interested in the selection of single-origin beans, all imported from Africa.

The beans are sold in Mason jars, the ones made by the Ball Corp., the type that my parents used to use for canning preserves, sauces and pickles.

If you return the jar for a refill, you get a discount, the barista told me.
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Return to Brazil, via Joe the Art of Coffee

May 16, 2010

A good coffee shop is all about atmosphere. And the atmosphere is one reason that I’ve tried to like the Joe Art of Coffee chain. They really make an effort.

Paintings and other one-of-a-kind art on the wall. Barista classes. Cute little signs describing bits of coffee lore. Cupping notes on the bags. The last time I sampled some beans here, very early in my coffee quest, I was disappointed. Lately Joe has been popping up on best-of lists, so it was long past time to give Joe another chance, and now I’m glad I did.

One important change: Joe has switched to a new roasting partner, Ecco Caffe in California, since my visit last year. A good roast makes all the difference. The retooling landed the shop on this best-of-New-York coffee list by The Times.
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An Empire of Coffee in Midtown

April 29, 2010

From time to time, I have complained that Midtown lacks any good coffee, apart from the bitter, over-roasted offerings of the many Starbucks outlets. That’s not quite fair.

There is one exception that stands out in this wasteland: Empire Coffee & Tea, on Ninth Avenue, about a block north of the Port Authority.

I wandered over there on my lunch break not too long ago, had a latte and picked up some beans for home and the office.

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Aeroccino Brings On the Foam (Soy, Too)

April 4, 2010

I have a new device. No, not that device. Or that one. No, this is a Nespresso Aerocinno.

I saw one at a friend’s house on a trip to Los Angeles last winter. This thing is amazing. Usually I’m content to take my espresso or coffee straight, but every once in a while I want some foam and froth.

I have managed to steam and froth milk with various steam-shooting attachments on espresso machines over the years, but it was usually a big mess, and the results were mixed.
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A Grumpy Brazilian in an Aeropress

March 26, 2010

I don’t remember how I first came across the Aeropress, but as soon as I saw it, I wanted it. I had been looking for a way to make coffee — espresso in particular — in my office without creating a lot of mess. For the past few weeks, I have discovered that something like this is possible. No longer am I the slave to the stale, vaguely machine-flavored Illy served upstairs in the cafeteria or the over-roasted swill found in the Starbucks shops of Midtown Manhattan.

Using air pressure, the press extracts delicious “espresso” (not really) from two scoops of finely ground coffee. Top it off with hot water, and you have an Americano. So far I’ve had the best results with the Kenyan Gatomboya from Stumptown and the Novo Decaf Espresso carried by Cafe Grumpy. I heat the water to 175 degrees Farenheit using this Breville electric kettle, served up in these supposedly unbreakable glass mugs.
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Springtime With Burundi Bwayi

March 21, 2010

That was the first real winter we’ve had in New York City in a while, but I’m still glad to put the days of snow and winter jackets behind us. I’ve been engaged in a bit of apartment-organizing, having finally bit the bullet and paid for some storage space. There is some stuff we didn’t want underfoot but I couldn’t bring myself to throw it out. Some old computer equipment, some books, the comic collection from my misspent youth in the 1970s, my complete collection of Spy, furniture that we might put in a big summer house if we ever buy a big summer house. I fueled the weekslong effort with cups and shots of this coffee from Stumptown.
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A Guide to Good New York Coffee

March 12, 2010

Here’s a great New York Times article last week by Oliver Strand about the growth of the culinary coffee scene in New York City.
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A Lost Twitter List, Beans From Kenya

March 6, 2010

Before I get to the latest installment of my endless coffee quest, I must mourn the end of my brief reign as a Twitter list maven. At the start of this week, I made the mistake of using the latest crashy build of Firefox while playing around on the Tlists site with my lists.

Because of a glitch, several of my lists, including the Linkers list, which had 1,940 followers and was among the top Twitter lists, briefly became “private” and shed all followers in the blink of an eye.

Alas, after some consultation, there seems to be nothing Tlists or Twitter can do. (But I am grateful that the Tlists folks are trying to help with a prominent placement of my list on their home page).
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