I haven’t had much time to find new coffees lately. It has been a rather busy few weeks, with a trip to Cleveland related to “After Voices,” my wife’s new poetry chapbook from Burning River, a local press. We’ve also had illness in her family, grim news in the journalism world, birthday gatherings and more happenings than I can count. On the Cleveland trip, we hit the highlights, with readings and a visit to the Rock & Roll Hall of Fame. We also stopped in at the local indie coffee chain, Phoenix Coffee, which also roasts its own beans. I’m kicking myself for not picking some up on the way out of town. Luckily, I still had this (shrinking) bag of beans from Stumptown.
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Direct From Panama Carmen Estate
October 25, 2009Poetry and Silence: ‘After Voices’
October 25, 2009
Time for a plug. I’m pleased to announce that “After Voices,” a poetry chapbook by my wife, Jane Rosenberg LaForge, was released last week by Burning River of Cleveland. Jane has been laboring over these poems for a couple of years. Some people have asked, what is a chapbook? One definition: a short booklet containing poems, ballads or stories. Jane’s chapbook includes 12 poems and an essay arranged around the theme of her father’s deafness. (He is already disputing some of the facts. Fun times!)
A hard copy of the chapbook can be ordered online for $6 a copy from Burning River. A PDF version can be downloaded for free (it includes a bonus poem not in the print edition). It will eventually be available as a digital book in epub format from Project Gutenberg. You can also buy a copy at Visible Voice Books in Cleveland and Housing Works Bookstore Cafe in SoHo, and perhaps some other New York shops soon. Jane’s working on that. Poets have to be their own distributors sometimes. It’s a tough field, without a sustainable business model. (You discover this when you try to link to literary journals, only to find that they have gone under and, worse, their Web sites have vanished).
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A Return to Guatemala via Stumptown
October 11, 2009
I’ve enjoyed a number of Guatemalan coffees — the Finca La Folie from Ritual Roasters, Itzamna from Intelligentsia, the Nimac Kapeh and the Soma blend from Barismo — so I picked up these beans on another side trip to Stumptown’s Manhattan location at the Ace Hotel in the 20s. As always, the service was fast and pleasant, and I received a complimentary coffee because I was buying beans. (I was also playing around with Foursquare and its iPhone app, and discovered that there’s a fierce battle to become “mayor” of this location.)
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An Opinion About Blue Batak
September 28, 2009
It is a little known fact that coffee improves your objectivity as a journalist. O.K., I’m kidding.
I don’t believe in “objectivity” and usually avoid the word. It sounds like an impossible God-like standard. Most people who use that term are setting up a strawman. I prefer terms like balance, neutrality, fairness. And conventional newspaper journalism can certainly reach conclusions, so long as they are supported by evidence, and qualified.
This just happens to be a topic on my mind and in my Twitter stream. The fairness/objectivity debate is in the air.
I work for a news organization that promises fairness and ethics. Like Buddhist enlightenment and perfection in general, they may not be attainable. The value to the reader comes from aiming for the worthy goal, without fear or favor, bias or prejudice. Even the best newspapers print corrections every day, but they still set accuracy as the standard. We don’t give up because perfect accuracy is unattainable.
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Sweet on Finca La Folie
September 19, 2009I found myself on a fool’s errand trying
to research this coffee, suggesting that it has already sold out. And, as so often happens, I got distracted wandering the Internet. The seller, Ritual Roasters has a great video tutorial about espresso, using a French press, the Clover and other topics. I was hooked after the first one, in which the barista explains the wide variety in espresso flavors, even with the same beans, and he compares the intensity of espresso to the slap in the face of whiskey. I never thought I’d have this much fun watching videos of coffee geeks do their thing.
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Coming Back Around to the Flor Azul
September 13, 2009
This direct-trade variety from Nicaragua was one of the earliest culinary coffees I wrote about on this blog, back in November 2008, when I first started to systematically evaluate the beans I was trying.
Back then, I thought I knew a fair amount about coffee, but I really didn’t know anything. My knowledge was limited to some basic presumptions I had about the geographic origins of various coffees. I didn’t know much about individual growers or roasters. That level of detail was not readily available on the Web or on packaging until this third-wave era of coffee geekery with its focus on elevations, how beans are grown, dried and roasted, and the precise temperature settings on super-expensive coffee-making equipment.
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A Side Trip to Stumptown, Manhattan
September 12, 2009
People I know who have spent time in the Portland area have raved about Stumptown Coffee for years. They roast the beans right in the store! Nothing on the East Coast compares! So after the second-day-of-school parents’ breakfast on Friday, my wife and I tagged along through the rain when another parent suggested we walk over to the new Stumptown outlet in the Ace Hotel in an area that some people are trying to call SoMa (for “South of Macy’s”) in the high 20s off Broadway.
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Third-Party iPhone Apps I Actually Still Use
September 9, 2009
More often than I care to recall, I have impulsively downloaded a fancy new iPhone application, only to have it languish on my phone. That was the inspiration for the first “list of iPhone apps I actually use” last year, after the iTunes store started selling third-party applications.
Since then, the number of new applications has grown rapidly. Now there’s a cottage industry of lists, blogs and podcasts devoted to reviewing applications. Here’s a recent Techcrunch list of the “best” apps, which notes the store had 300 new apps rolling out every day. Here’s a similar post at Gizmodo, which put the total number of apps at more than 74,000. Many of the lists that try to sort out the best applications seem to focus more on flash than substance.
In August, I finally renewed my AT&T contract and upgraded to the iPhone 3GS. It seemed like the right time to reconsider the programs I had loaded onto my phone. Did I actually use them?
Here’s my revised list:
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