An Opinion About Blue Batak

IMG_0116It is a little known fact that coffee improves your objectivity as a journalist. O.K., I'm kidding. I don't believe in "objectivity" and usually avoid the word. It sounds like an impossible God-like standard. Most people who use that term are setting up a straw man. I prefer terms like balance, neutrality, fairness. And conventional newspaper journalism can certainly reach conclusions, so long as they are supported by evidence, and qualified.

This just happens to be a topic on my mind and in my Twitter stream. The fairness/objectivity debate is in the air.

I work for a news organization that promises fairness and ethics. Like Buddhist enlightenment and perfection in general, they may not be attainable. The value to the reader comes from aiming for the worthy goal, without fear or favor, bias or prejudice. Even the best newspapers print corrections every day, but they still set accuracy as the standard. We don't give up because perfect accuracy is unattainable. A journalist who expresses political opinions risks abandoning the habit of keeping an open mind, risks losing the audience and access to sources that might give a more well-rounded picture of the debate, whatever it might be.

There's a risk that a decided mind is a closed one that overlooks facts and lacks empathy for all sides in a contested debate. Reserving judgment is a sound habit for a political journalist, and others who cover controversial topics.

For these reasons, I don't share my political opinions, when I have them. Most traditional journalists are the same. The work should speak for itself. A great reporter should be able to cover an atheists' convention or a Christian revival without drawing complaints of bias from any quarter and without revealing any beliefs about God. Who cares about one person's opinion, really? Opinions are plentiful and easy to come by. Reporting is hard work. It is a higher calling than argument and persuasion.

But we're here to talk about coffee. I have opinions about it. No contradiction there. I don't have a problem passing judgment on coffee, the quality of books and writing, TV shows, the usefulness of gadgets and other topics. For one thing, my day job does not involve reporting about or critiquing these things. They also fall in the realm of inconsequential opinions, right up there with "nice weather" and "you look great." So let's return to my coffee quest.

Name Blue Batak

Origin Mandheling, Sumatra

Roasted Sept. 1 by Verve Coffee Roasters of Santa Cruz.

Purchased Sept. 4 at Café Grumpy, 224 W. 20th St., Manhattan, between Seventh and Eighth Avenues.

Description Chocolate and caramel biscuit tones, earthy graham-cracker graininess, citrus, dried pineapple and plum, tree bark, cinnamon stick, etc. (see below).

In the Cup The Verve Web site, alas, still seems to be a work in progress. All I know about Sumatra and Blue Batak are from this entry at Sweet Maria's:

We offer the top grade, specially-prepared Lintong coffees as Blue Batak in honor of the Toba Batak people. Blue Batak is a near-zero defect preparation, without the usual split beans, broken pieces and crud found in standard Sumatras. It is carefully density sorted and triple-hand-sorted. The dry fragrance has chocolate and caramel biscuit tones, but with a slight earthy and graham cracker graininess. Surprising fruits come forward in the wet aroma, even a momentary whiff of citrus, pineapple, dried plum, fig. It's got great rustic sweetness, aromatic tree bark, cinnamon stick, black tea, and mulling spice in the finish. The body is a bit lighter than the Onan Ganjang micro-lot we have as a sister lot, even though they come from areas that are very close to each other. It also has less of the herbal notes found in other Lintong coffees, which I think makes it a better choice for use in espresso.

So -- no crud -- got that? That's quite a laundry list of flavors. I can't speak to the tree bark, but there was a finish of black tea and certainly a sweetness. I liked this coffee quite a bit, as I often do when there's a hint of chocolate and caramel. I mostly drank it as an espresso. No crud. (Here's some more information about the Dutch term Mandehling)

Good coffee. Nice weather. You look great.

'Old' Media, 'New' Media, on Twitter

I jumped into an esoteric debate Wednesday evening: What is the most effective way mainstream media can use social media like Twitter? Should they never post RSS feeds automatically? Must every tweet be crafted by human hands? Notice that I don't say "old media," because I happen to think that term is bull. Plenty of supposedly "old media" outlets have been on the Web since the earliest days and produce innovative multimedia content that is as good as or better than anything found elsewhere in the "new media." But that doesn't make for a good story. (Yes, plenty of old media practitioners still have their heads in the sand. And I don't claim to have figured it all out -- my point is, nobody has figured it out. The Web is 20 minutes old. Nobody knows anything.)

Anyway, the first thing I re-learned was how hard it is to have an extended discussion on Twitter. My Tweets are in one place, under my updates. The other person's replies are somewhere else, and I can't even link to them easily on Twitter. I have to use this search tool. Messages are limited to 140 characters. We're surrounded by a cloud of unrelated tweets by others, in varying degrees of engagement, who also might get annoyed if you're posting every 30 seconds. There is no threading, and Twitter lacks other tools we expect in messaging/commenting software. (Direct messages on Twitter are even worse, as Robert Scoble notes.)

So for the sake of preserving this record, here's the discussion I had with somebody Twittering for the MediaTricks blog about media organizations that put up RSS feeds using services like Twitterfeed.

NYT is a culprit, with many automatic headline feeds, including one for the City Room blog, where humans also tweet sometimes. I follow MediaTricks on Twitter (they return the favor), and butted into a conversation about Twitterfeed. I have, with some labor, turned the tweets into a conversation:

[@mediatricks to] @baltimoresun: Congrats on turning off Twitterfeed. Thanks for the mention, too. Turning it off has been a winning formula for media so far.

[@palafo (me)] to @mediatricks: What's the argument against using Twitterfeed?

@mediatricks This is our argument: [MediaTricks blog link] Twitter is not a push medium. On Twitter, do you prefer following RSS over following people?

@palafo I follow both RSS and people on Twitter. I find it useful to have them in the same place. No need for rules; market decides.

@mediatricks Not rules, just advice based on our experience. We think media misses out on the "social" part of social media w/RSS via Twitter.

@palafo Really? Then why do 14,000-plus people follow CNN and NYT rss feeds? They're getting something out of it.

@mediatricks Check out @news8Austin or @kvue (RSS) vs. @kxan_news (human) to see apples-to-apples. Same market, same size operations.

@palafo Will do. I have posted a longer comment on your post, because Twitter is simply not a useful tool for an extended chat.

@mediatricks Followers are not getting social interaction still. People follow them b/c they're large & established. They're the exceptions.

@palafo Hm. It's not just media. There are power Twitter users who get personal but follow few people themselves. It's not that social.

It's possible there was some cross-talk here. The conversation continued over on the Old Media New Tricks blog. (The comments there are in reverse-chronological order, yet threaded, which I find a little jarring, personally.)

Here's my take. As I mentioned in my tweets, I use my personal Twitter account to talk to real people and to follow RSS feeds of selected news organizations and blogs. It is handy to have them all in one place.

Patrick LaForge: Twitter is too young for its users to start making up rules on how it should be used. Nobody knows until different approaches are tried. Let the market decide. CNN has about 14,000 followers for its feed. Someone gets value from that. Nobody's making them follow. Likewise, NYT has a variety of feeds for its sections and blogs that people follow, or don't. There are also many individuals who work there who have personal Twitter accounts (like me) who dive into the social interaction.

What I prefer is truth in labeling. If you are an individual on Twitter, use an individual's name or handle, and we can chat. Don't call yourself "IndyStar" or "MediaTricks." I expect an institutional name like that to be an RSS feed with only occasional human updates, and I don't really want it pestering me for feedback or crowdsourcing or sharing the views of an unnamed person who is paid to "keep it real" under the outlet's name.

Twitter is still a very small audience, not worth a lot of staffing resources for a large media organizaiton. It is also a flawed tool. No threading, poor archiving, inadequate search. I am posting on your blog because 140 characters was simply too limiting and bound to get lost in the flood of Tweets, not from RSS feeds, which are predictable, but from the umpteenth individual telling me what's for dinner tonight. (Don't get me wrong, I do get a kick out of that stuff.)

Robert Quigley: Thanks, Patrick, for the comment. I our defense of @mediatricks, our real names are listed in the bio. There's no hiding our identities.

We have found Twitter to be worth staffing, despite its flaws. It doesn't take that much to staff, and the feedback we've received is overwhelmingly positive.

You're right - the market can decide. I personally unfollowed @NYTimes (despite loving the paper) because it's an RSS feed, which I get from Google Reader. People can unfollow our account because they WANT an RSS feed. It's just our experience that people prefer a human-staffed account, therefore it's our advice. The NYT, WSJ, CNN are exceptions because they're mammoth national outlets.

You may call social interaction "pestering," but our followers (of @statesman and @ColonelTribune) haven't complained. Check out some the feedback from @statesman's followers. It's as much about brand-building (or more) than it is about getting people to click our links.

Twitter is still a small audience, but it is a social media tool. I don't think anyone doubts that. If your paper is going to use social media (Twitter or elsewhere), our advice (just our advice, not a rule) is to use it for *social* media.

Patrick LaForge: ... I don't think Twitter is all that social. Even the individuals on it are broadcasting their likes/dislikes, links, blog posts, what they had for dinner. There's a little back and forth but not a lot of tolerance for an ongoing conversation. It's not that social. There are big names on Twitter who are definitely humans posting, but they only follow a few people and have very little social interaction. The tool itself creates this asynchronous community, with very little to encourage more than passing interaction. It's not THAT social.

Quigley: Sure, it is what you want it to be. We happen to get quite a bit of useful social interaction out of it (beyond what you're eating). It has its limitations, but we don't think it should be dismissed because of them. And news organizations CAN benefit from that social exchange.

LaForge: Individuals within a news organization can benefit. I really don't see any value in WKRP pretending to Twitter like a live person. Because the examples you've sent me just look like a slightly more sophisticated version of a feed, maintained by a low level producer or assistant. It would be better for the on-air personalities and reporters to all get their own Twitter accounts and be themselves. And keep a feed out there, why not. That's my advice, based on my experience.

The only thing I would add here is that many people have no idea what Twitter is. Compared to Facebook or blogs or plain old Web sites, it is a niche Internet service with a small number of users. Even fewer people could tell you what an RSS feed is. So this debate is really esoteric nerdstuff.

There are other comments worth reading over there, probably more enlightening than my own unedited ramblings. I commend them to you, and the ether. Some day someone will make sense of it all, I'm sure. And someone else will pop up to disagree, in 140 characters or less, in a streaming video blast from his or her Mark V brain plug.